Jesse and I celebrated our 4th anniversary by going to a cooking class ("A taste of New Orleans") with the Yoons! We had such a fun night learning to cook Cajun at Chef's Inc.
Chef Jesse chopping and juicing a lemon.
Making the shrimp Po' Boys.
The Yoons :)
Our instructor with the finished product of our Po' Boy sandwiches with Remoulade Sauce.
Enjoying the finished product! Our menu: Po' Boys with Remoulade Sauce, Seafood Gumbo with Fried Okra, Chicken and Audouille Sausage Jambalaya, Bread Pudding with Whiskey Sauce, and Chicory Coffee. Whew!
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