Wednesday, May 30, 2012

Cinnamon Chip Scones


These are some of the best scones I've ever had. I asked Laura Leach for the recipe after my first bite.
Hope you enjoy making them too!

Cinnamon Chip Scones
Whisk together:
2 cups flour
1/3 cup sugar
1 T baking powder
½ t salt
Add ½ cup butter mixing until mixture resembles coarse meal.   
Add ½ package cinnamon chips (hard to find, but made by Hershey).
Whisk together ¼ cup sour cream; 3 T cream; 1 egg.  
Add to flour mixture, using fork to mix till moist clump forms.  
Knead dough on lightly floured surface until smooth.  
Pat into 8” circle and cut into 8 wedges.  
Transfer individual triangles to baking sheet.  
Brush surface with cream; sprinkle with cinnamon sugar mixture.  
Bake at 425 about 12-15 minutes.

2 comments:

Dale, Sarah, Isaac & Naomi said...

Looks yummy, I want one :)

karina said...

This was sooo yummy!! :)