These are some of the best scones I've ever had. I asked Laura Leach for the recipe after my first bite.
Hope you enjoy making them too!
2 cups flour
1/3 cup sugar
1 T baking powder
½ t salt
Add ½ cup butter mixing until mixture resembles coarse meal.
Add ½ package cinnamon chips (hard to find, but made by Hershey).
Whisk together ¼ cup sour cream; 3 T cream; 1 egg.
Add to flour mixture, using fork to mix till moist clump forms.
Knead dough on lightly floured surface until smooth.
Pat into 8” circle and cut into 8 wedges.
Transfer individual triangles to baking sheet.
Brush surface with cream; sprinkle with cinnamon sugar mixture.
Bake at 425 about 12-15 minutes.